April 2nd, 2007

Soft Addictions

The article below was in this mornings Albuquerque Journal… though I can’t find it on their website. I thought it was very interesting… and, honestly, very encouraging.

Ridding ourselves of “soft addictions” is something Celeste and I have tried to do together even before we were married. While being Vegan isn’t part of that decision, eliminating caffeine, television, and even watching how much we’re online all certainly are. This doesn’t mean we still don’t have things we would like to overcome.

I realized, even before reading this article, that staying up late flipping through channels at my in-law’s house was something I needed to work on. Just like the article says, I would always think I would “feel better” if I could just find one perfect program to watch… one more episode of CSI, or a History Channel biopic. Of course Celeste would stay up with me, so we would both be so tired by the time we finally went to bed.

This is something I’ve done much better at lately… and because of it I feel much more “satisfied” when I do get to enjoy at television program.

So, we’re still trying too… but I would like to encourage everyone to examine their lives and weed out, or at least trim back, these “soft addictions” when you find them. We always simply thought of it as “simplifying” our lives… which is a very scriptural idea for sure.

Soft Addictions
You can get hooked in so many ways

Published March 18, 2007

When Rich and Gertrude Lyons first admitted they were powerless, television was the first thing to go. Then they weaned themselves from mail-order catalogs, electronic gadgets and sugar.

Today, the Chicago couple are still grappling with their “soft addictions,” or ordinary behavior that, if overdone, can wreak havoc on your life. Unlike hard addictions, which are usually related to a chemical substance, you don’t die from soft addictions.

“But you don’t really live, either,” said self-help guru Judith Wright, who labeled the phenomenon more than a decade ago.

People have always had ways to zone out, but experts such as Wright say soft or mild behavioral addictions are escalating, partly because there are so many new things to get addicted to, and many have the disposable income to do it. But identifying and treating a soft addiction are difficult. Because whether it’s watching the NCAA tournament, checking e-mail, editing Wikipedia entries or walking into Starbucks, the activities are seemingly harmless behaviors. The problem is that when even healthy habits such as exercise are used too often or for the wrong reasons, they sap our time, money and energy and prevent us from living the life we want, according to Wright, founder of the Chicago-based Wright Institute, a personal development and training center and author of “The Soft Addiction Solution” (Jeremy P. Taracher/Penguin, $16.95).

Rich Lyons, 41, for example, habitually zoned out in front of the television at night, staying up far later than intended and waking up crabby the next day. That resulted in another soft addiction, he said, to a grumpy mood. His wife, Gertrude, 41, meanwhile, found she had a soft addiction to shopping for adorable but overpriced baby clothes that, ultimately, her children didn’t want to wear. She also had a bad habit of paging through mail-order catalogs when she had better things to do.

“It wasn’t an overspending issue as much as it was buying stuff you knew you didn’t need,” Gertrude said. “It was like buying something felt like it would make me feel better.”

The affliction strikes men and women of all ages and races. A poll conducted for the Wright Institute, found that 91 percent of us have a soft addiction that keeps us from feeling satisfied. “And the other 9 percent of people are in denial,” Wright said.

Procrastination, watching too much television and overworking are the top three. But a new study shows college undergraduates might be addicted to tanning under UV lights. The Internet, meanwhile, is being blamed for a host compulsive behaviors.

Looking for sympathy

In one recent high profile case, James Pacenza of New York, who was fired for visiting an adult chat room at work, is suing IBM for wrongful termination. Pacenza claims he has an addiction, a disorder that deserves treatment and sympathy rather than dismissal.

Technology can cause addictive behavior “partly because each potential response required for a cell phone message or an e-mail doesn’t always seem so large, so why not mow some of them down now?” said Jeff Davidson, author of “Breathing Space: Living & Working at a Comfortable Pace in a Sped-Up Society” (BookSurge, $14.95). “The megalomaniac payoff of believing we can stay on top of it all can, intermittently, feel quite satisfying.”

Though there is still controversy over whether compulsive Internet use and video-game playing merit a medical diagnosis, treatment centers have opened up around the world, including Korea, China and the Netherlands. The Priory Clinic in London is treating “texting addicts,” or those who might spend up to seven hours a day writing and receiving text messages on their cell phones.

One of eight Americans exhibited at least one possible sign of problematic Internet use, a Stanford study showed. Psychological symptoms include an inability to stop using it, craving more time online, neglect of family and friends and feeling depressed and irritable when not at the computer. Physical signs can be carpal tunnel syndrome, sleep deprivation, backaches, eye strain and increased agitation.

“Job loss, financial loss and marital loss can all be associated with the disorder,” said Kimberly Young, founder of the Center for Internet Addiction Recovery, who has seen everything from young children who withdrew from life for online gaming to couples who divorced because of online affairs.

Question of control

But others say spending large amounts of time behind the computer doesn’t necessarily constitute an addiction. “It’s more of a process of control and losing control,” said psychologist Chris Stout, an executive director at the Timberline Knolls, a Chicago-based women’s residential treatment center. “It’s easy to confuse an addiction with a compulsive behavior. An addiction involves deception, denial and dishonesty. A compulsive behavior is more apparent such as repetitive behaviors and is a way to cope with anxiety.”

Unlike a bad habit, a soft addiction also has an identifiable cost of money, time, energy or intimacy associated with it, according to Wright. Feeling numb, high, buzzed or in a trance when you’re doing an activity could mean you have a problem.

“If you can’t remember what you did, ate, saw or bought, that’s a sign,” she said. “But if you’re doing the activity and feel more alive and vital, and you’re learning, growing, clear, grounded and present, that’s a passion. We shouldn’t confuse the two.”

The first step to beating a soft addiction requires making a commitment to higher quality of life, said Wright, whose next “One Decision” weekend seminar begins April 13. Then you have to recognize the deeper need or hunger under the soft addiction. “Make the distinction between what you want and what you hunger for,” Wright said. “You might want a new designer dress, but you’re really hungry to feel good about yourself.”

Finally, use what Wright calls the “Math of More.” Instead of depriving yourself, add things to your life to crowd out the behavior you want to change.

Rob Johnson, 45, of Oak Park found he was became too emotionally invested when he watched televised sporting events. But rather than cut sports out of his life altogether, he added more time with his wife and three sons and began coaching youth hockey teams, something he finds much more rewarding. Suddenly, he didn’t have time to watch 15 hours of televised hockey a week.

“It took making a deeper inquiry into why I was watching so much,” he said.

Rich Lyons, president of Lyons Consulting Group, realized that his trouble with electronic gadgets stemmed from his need to feel connected. But when he was lost in the world of technology, he didn’t have any contact with his family.

The electronic connection, he realized, “is not nearly as nourishing as connecting with my wife and kids,” he said. “If I can understand the underlying need, the computer won’t do it. I need connection with human beings.”

The bad news is that soft addictions never really go away. At one point, The Lyons family had ousted sugar, but it has crept back into their lives. Even 10-year-old Morgan Lyons is working with her parents to eliminate the addictive substance.

“You get rid of one and a new one creeps in,” Gertrude Lyons sighed. “The best you can do is lessen them and put in systems to help cope.”

(more…)

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March 10th, 2007

Vegan Orange Rum Tea Cake

Celeste made her mom a vegan orange rum tea cake for her birthday. It was delicious! We all kept wanting more… and I don’t think it was just due to the rum. Yet another wonderful recipe from Vegan with a Vengeance!

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March 3rd, 2007

Vegan French Toast Recipe

Noel and I love to cook; and we always enjoy trying new vegan recipes out.

We were on a mission for some yummy French toast this morning, and we couldn’t find a recipe that seemed to fit the bill. But we found 2 that had promise. So we combined the two and found the PERFECT taste! The key here is soaking the French bread. It gives the toast that perfect density.

Our Vegan French Toast

For 8 thick slices of organic, high-quality French bread (day old is best)

Whisk together:
2 c soy milk
2 T maple syrup (we used date syrup from the UAE)
1 t cinnamon
2 T nutritional yeast
2 T flour
a few drops of vanilla.

Arrange the slices on a cookie sheet. Pour the liquid mixture over the slices. Allow to soak for at least 10 minutes (as much as 30 - that’s what we did). Cook for about 2 minutes per side in griddle on med-high heat. Serve immediately.

I didn’t take a picture because we ate it all too quickly. Maybe next time?:)

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February 28th, 2007

Vegan Pesto & Ricotta Pizza

Celeste made a Vegan Pesto & Ricotta Pizza tonight that was AMAZING! Look at it! It was super, super amazing! She got the recipe from Vegan with a Vengeance, which has proved to be one of our most used cookbooks!

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January 8th, 2007

Our First Vegan Cupcakes

We made some Vegan cupcakes tonight from the recipe book “Vegan Cupcakes Take Over The World.” If you’ve not heard of this book and you either A) are vegan, or B) love cupcakes, then you have to get it!

We got it, among with a slew of other vegan cookbooks, for Christmas, and if these are any indication of how good all the cupcakes are going to be we are going to have to lock up the book and only get it out once a month so we don’t eat them every night!

Here’s a picture… they are the cookies and cream ones… just in case you’re wondering. Mmmm, mmmm, vegan!!

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December 31st, 2006

Resolving to Resolve

As we approach a new year, those ‘resolutions’ come to mind: the ones we’ve kept, the one’s we’ve not kept so well.

Being snowbound here in Albuquerque for the past 3 days has provided more ‘down time’ than we’ve had in a while. Thus the introspection begins:).

So what are the resolutions we’ve kept?

Well,
1. We haven’t been to a Wal-Mart in 2 years (as of tomorrow). That’s a beautiful thing. We’ve not only not noticed any loss financially, but we’ve also noticed a HUGE gain in sanity.

2. We’ve steered clear of all animal products, hydrogenated oils, caffeine, and refined sugar (as far as we know). Now, before you think we’ve lost all the fun in our lives, note that we’ve made up for it all with instant coffee (Nescafe - wahoo!), creative cooking, exercising (gasp!) and random television show addictions.

3. We’ve been more adventuresome than ever, especially in travel. We mark up going to the Middle East was one of the most valuable and wonderful experiences we’ve had.

4. Most importantly, we’ve both challenged each other to be more faithful, we’ve been blessed to grow spiritually, and God has continuously become our Rewarder. It’s amazing to look at where we were even a year ago and humbly know what God has done for us. Amazing.

Ah, but there’s so much that we could do better.

Looking back at #4 above, it only reminds us of how far we have to go. Even as we grow, we are reminded daily that we must submit ourselves to the Lord, give our hopes and dreams to Him, and trust Him all the more.

So this year, we resolve to:
1. Love God more -truly and deeply love Him more.

2. Seek God earnestly and thirst for Him.

2. Have a continual debt to love others more.

We wish you a very happy 2007 - may all your plans succeed.

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December 31st, 2006

The Inconvient Truth of Bovine Emissions

I thought this was an interesting and well written article.

As it turns out, Americans may have been blaming the wrong culprit for global warming. A new U.N. report finds it’s not being caused so much by our gas-guzzling SUVs as by our guzzling of over-sized steaks, chops and burgers.

It may be time to exonerate the global auto industry and point the finger of blame at businesses like Omaha Steaks, McDonalds, Outback Steakhouse and Morton’s of Chicago that put profits - and well-fed customers - over cooler air.

The U.N.’s “Livestock’s Long Shadow” report suggests the world’s vast cattle herds actually emit more of those nasty greenhouse gases that increase climate heat than all the “cars, planes and other forms of transport put together.”

The 400-page report notes a disproportionate portion of global warming gases are created by the bovine’s persistent belching and flatulence as well as the byproducts as they’re fattened for the slaughterhouse.

The feed consumed by America’s 1.5-billion cattle, for instance, require fertilizer produced with fuels that spew massive amounts of carbon dioxide (CO2) into the Earth’s atmosphere - unnaturally raising its temperature.

Including both fertilizer and vegetation lost to grazing pasture, our nation’s love affair with beef accounts for nearly 10 percent of all emissions of CO2, the most common greenhouse gas.

Further, their flatulence and manure emit more than one-third of methane, another greenhouse gas, which warms the world 20 times faster than CO2. And cattle produce more than 100 other polluting gases, including more than two-thirds of the world’s emissions of ammonia, one of the main causes of acid rain.

Perhaps, it’s time for Congress to do for bovines what it long ago did for automobiles: Require each head of cattle in the United States to be equipped with a catalytic converter of precious metal beads that filter out tailpipe emissions.

Catalytic converters initially raised car prices by about $300 a vehicle, but the cost has long since been amortized and certainly hasn’t hurt car sales. Today’s technology likely has driven down the cost of developing an emissions scrubber that can be fitted to a cow’s anatomy.

Of course, a catalytic converter also may be needed for the cow’s head as well, if belching and burping are deemed to play a major role in the overall CO2 emissions ejected from bovines. But there again, the cost of conversion likely will constitute only a temporary blip on the economy’s radar screen.

The U.N. report points out that ranching is “the major driver of deforestation” worldwide and that overgrazing is turning a fifth of all pastures and ranges into desert. Cows also soak up vast amounts of precious water - about 25 gallons - to produce just one gallon of milk.

Unless drastic changes occur, U.N. experts are convinced the massive eco-damage done by livestock will more than double by 2050 as meat consumption increases.

Obviously, dramatic action is needed to halt this developing cataclysm. But how can we achieve such an ambitious goal? One suggestion that any personal injury lawyer worth his Lear jet will like is to use the same mechanisms that have successfully curbed tobacco-smoking - and enriched the plaintiffs’ bar by billions of dollars.

Gradually escalating taxes on meats in supermarkets and restaurants will reduce human consumption, blunt demand and shrink waistlines. For example, diners who insist on prime rib or roast pork would pay a 25 percent or even 50 percent surcharge, while those who dined on more socially responsible pasta would pay no tax.

Cities and states could begin to ban the serving of beef products in fast-food restaurants. All-beef hot dogs at public places like sport stadiums, zoos and amusement parks could be replaced with life-saving tofu products.

The idea would be to eventually shift most Americans away from a harmful meat-diet to a healthier one based on fruit and vegetables by forcing meat-eaters to pay extra taxes whose revenues then could be used on consumer awareness programs - whether they like it or not.

In addition to reducing the threat of global warming, such a shift also would have the salutary effect of curbing America’s burgeoning obesity rate, proponents contend.

Then perhaps, we could finally achieve the car-free nation that control freak Francis Moore Lappe envisioned in her 1971 plea for inconspicuous consumption, “A Diet for a Small Planet.”

So my friends, enjoy your vegetable garden! And enjoy your daily walk to work as well! As for me, I’m jumping into my car and heading toward the gym. Time to get real - this is the 21st century, after all.

Original article by Eric Peters

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December 6th, 2006

Eating at the Ibn Battuta Mall in Dubai

We entered through the “Oriental” section of the mall and at the Lime Tree Cafe. It was really nice outside and we enjoyed it a lot!

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