Vegan French Toast Recipe
Noel and I love to cook; and we always enjoy trying new vegan recipes out.
We were on a mission for some yummy French toast this morning, and we couldn’t find a recipe that seemed to fit the bill. But we found 2 that had promise. So we combined the two and found the PERFECT taste! The key here is soaking the French bread. It gives the toast that perfect density.
Our Vegan French Toast
For 8 thick slices of organic, high-quality French bread (day old is best)
Whisk together:
2 c soy milk
2 T maple syrup (we used date syrup from the UAE)
1 t cinnamon
2 T nutritional yeast
2 T flour
a few drops of vanilla.
Arrange the slices on a cookie sheet. Pour the liquid mixture over the slices. Allow to soak for at least 10 minutes (as much as 30 - that’s what we did). Cook for about 2 minutes per side in griddle on med-high heat. Serve immediately.
I didn’t take a picture because we ate it all too quickly. Maybe next time?:)
May 1st, 2007 at 11:33 am
This reminds me of a song I hear on the Texas Tech radio station called, “Emily.” It talks about a boy who is in love with a girl named Emily and he only wants to privide her with “Love, enough to feed a family, but [he] just wants to feed Emily lukewarm English beer, and Vegan pancakes.” Made me smile.